🌱 Daily Vegetarian Recipe

1. In a large mixing bowl, combine the cooked quinoa, grated paneer, and mashed potato. 2. Add the finely chopped onion, green chilies, and grated ginger to the mixture. 3. Sprinkle in the cumin seeds, red chili powder, garam masala, turmeric powder, and salt. Mix well to combine all the spices evenly. 4. Add the chopped fresh coriander leaves and chickpea flour to the bowl, and mix until the ingredients bind together to form a dough-like consistency. 5. Divide the mixture into equal portions and shape each portion into small, flat discs to form tikkis. 6. Heat oil in a non-stick skillet over medium heat. Once hot, place the tikkis in the skillet, ensuring they are not overcrowded. 7. Shallow fry the tikkis for about 3-4 minutes on each side, or until they are golden brown and crispy. 8. Remove the tikkis from the skillet and place them on a paper towel-lined plate to absorb any excess oil. 9. Serve the Spicy Paneer & Quinoa Tikki hot with mint chutney or tamarind sauce.